1 1/2 Cups Butterscotch Chips 1 Teaspoon Seasoning – Cinnamon
1 Teaspoon Baking Powder 1 Teaspoon Baking Soda
1/4 Teaspoon Seasoning – Salt 2 Cups Flour – All Purpose
1 Teaspoon Vanilla Extract 1 Cup Pumpkin Puree
1 Cup Sugar – White 1/2 Cup Shortening
1. Preheat oven to 350 degrees F.
2. Cream the shortening and sugar and then stir in the pumpkin and vanilla.
In a seperate bowl sift the flour, salt, baking soda, baking powder, and cinnamon; stir into the
Add the chips.
Drop a teaspoon at a time on pregreased cookie sheets.
3. Bake for 8 to 10 minutes in preheated oven.
Allow cookies to cool for 1-2 minutes before moving to cooling rack.