Articles for Brown Sugar
Another of Abbie’s amazingly chewy chocolate chip cookies. This chewy chocolate chip cookie uses margerine and half a package of chocolate chips.
Abbie suggested making two batches this time so she had enough to take some chewy chocolate chip cookies to her teacher after her brothers horded all the cookies last time.
Preheat Oven to 325 degrees F (165 degrees C)
3/4 cup margerine softened -> cream at HIGH speed
add:
1 egg
1 egg yolk -> beat together
add :
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
-> cream at HIGH speed (may be a tiny tiny bit lumpy )
In a big bowl mix:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon
1/2 package of chocolate chips
Add dry mixture 1/2 cup at a time while mixing.
Bake 7-12 min (varies by oven) until top is lightly golden.
Cool on baking sheets then transfer to wire racks to cool completely.
Abbie is sharing her latest cookie masterpiece! Adapted from Lisa’s Chocolate Chip Cookie Recipe. Abbie’s Chocolate Chips cookies are mmmm. If you look below you will even see that her Brother even offered to HUG her for making them !
Mix:
2 eggs
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons Vanilla
1 cup Golden Crisco
In another bowl mix:
2 1/3 cups unsifted of flour
1 tsp salt
1tsp baking soda
1/2 package of chocolate chips
Slowly add dry mixture to wet while blending. Drop in spoonfulls onto cookie sheet.
Bake for 7-8 minutes at 350 degrees
If you’d like to print a recipe card Click HERE
A busy mom doesn’t always have chocolate chips in her family’s kitchen cupboard. So this evening we made some busy mom Peanut Butter Oatmeal cookies.
They turned out great – though I had to turn the temp down a little and we cooked them for 9 minutes.
1 1/2 c. flour
3/4 c. soft butter
1/4 c. peanut butter
2 eggs
3 c. oatmeal
1/2 tsp. baking soda
1 c. sugar
1 c. packed brown sugar
1 tsp. vanilla
Mix all ingredients together. Drop by spoon onto lightly greased cookie sheet. Bake at 350 degrees for 10 minutes. Makes 2 dozen
